The Natural Foods Bakery

The Natural Foods Bakery is a pioneering, independent artisan bakehouse and café located at the Pier Head in the scenic fishing village suburb of Blackrock, Cork City. Established in 2002 with a deep-rooted health food philosophy, this celebrated local business is dedicated to baking 100% scratch-made "Real Bread" seven days a week using zero chemical additives or artificial short-cuts. The bakery is particularly famous across Cork for its extensive range of long-fermented sourdoughs, specialty wheat-free bakes, and exceptional vegan, vegetarian, and dairy-free sweet treats. For dog owners, it provides a highly reliable coastal pitstop.