Sonflour is an independent, eco-conscious vegetarian and vegan Italian restaurant located on Castle Street, just off the Grand Parade in Cork City Centre. Highly acclaimed for its sustainable, zero-waste ethos, the intimate eatery focuses on authentic Italian street food, featuring house-made fresh pasta, hand-stretched sourdough focaccia, and plant-based versions of classic Mediterranean dishes.
Thoroughly dog-friendly inside provided dogs remain on a secure short lead under direct owner control.